O SEA

Responsibly-Sourced Seafood!

COMPLEMENTED BY THE SEASONALITY & DIVERSITY OF CALIFORNIA COOKING

O SEA — now open in the historic Plaza district in the heart of Old Towne Orange, recently recognized as the Best Seafood Restaurant in Orange County by the Los Angeles Times.  Something fun, something different, something fresh —  O SEA is where the seafood is headed.  Think salmon ceviche in coconut leche de tigre, tuna poke in blood orange ponzu with shaved fennel & cucumber, crispy oaxacan hot shrimp, west coast oysters on the half with thai red curry and yuzu mignonette.

WINES?  Let us help you find something fun, something different.  BEERS?  All are thoughtfully selected from our local Orange County brewers.

Responsibly-procured, best-in-class products, served consistently, with deeply crave-able and seasonal flavors — welcome to O SEA.